Properties of Hoodia Gordonii, and other Info
The main purpose of hoodia gordonii is appetite control. This natural plant source tricks you into thinking you are full, as if you have eaten a fattening meal. It has special properties that helps with this process.
Properties
The main appetite suppressing ingredient of the gordonii species of this plant is the P57 enzyme in it. Very few manufacturers actually have the license to produce the authentic variety of the plant from which this substance is produced.
Hoodia used as an appetite suppressant also contains a fair amount of antioxidants. Therefore, it has additional health benefit than just to help people lose weight. However, it actually most often received media attention within the past few years as a safe alternative to ephedrine-based products which are fatal.
The Science of Appetite Suppression
The scientific explanation of how this plant source (h. gordonii) works to curb hunger is explained as follows: It is steroidal glycosides which helps trigger that glucose levels of the body is high. This plan source aids this process by which most people are full-unless they have completely loss the ability to feel full.
Historical Use
The ancient Amazon Bushmen used the whole or dried version of the fresh plant. They did not use the flowers or root and it is documented that they still remained full as this product helped carry them through long famines.
Further Recommendation
There is some discrepancy as to which part of the hoodia plant is actually most effective. Some sources suggest the mature flower of the plant. However, others suggest that the aerial stems of this plant are what is most helpful.
